Native from Charleroi (and proud of it :)) and after economics studies and several years in Bolivia, Chile and Canada, I have worked several years in the export of the Chimay Trappist beer and cheese.
I have recently started a new challenge working by myself with, as a unique customer, the Swedish company Pågen.
Yes yes, you know them… They bake the famous toasts Krisprolls. Also, they will bring about a revolution in all the sandwich lunch of your friends and family with their delicious, high quality and typical Swedish breads (bröd).
The cinnamon addicts will probably be crazy hearing that the kanelbullar named Gifflar are also part of the adventure!
If you want to know more about this adventure or if you would like to taste these specialties, don’t hesitate to contact me. See you soon!